Steak Night

 

A5 Wagyu Rib Cap Lifter

A5 Wagyu Rib Cap

Special guest, guy who built my house
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Servings: 3 person
Course: Main Course, Snack
Cuisine: American, Japanese
Ingredients Method Notes

Ingredients
  

  • 1 Extra Virgin to season rub with oil
  • 1 Salt for garnish

Method
 

  1. Order steak
  2. Open pac, trim fat slightly
  3. Slice @ 1" pieces, keep refigerated
  4. Sear in hot pan or grill. 30-60 seconds depending

Notes

Cooking a piece of meat like this takes practice. Think about the thickness of the cut, temperature of the meat and the heat of the pan. After one or two you will get it just how you (and your guests) like it.
Serve this with Yuzu kosho, your favorite salts, flavored oil and freshly ground pepper. 
This night I made lentils with smoked bacon and brown rice. Onions, garlic, celery and chicken stock were cooked with the rice.
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating